Isomalto-oligosaccharide Syrup
A functional oligosaccharide syrup composed mainly of α-1,6-linked isomaltose, panose and isomaltotriose, with prebiotic properties; sweetness is about 40%-60% of sucrose and calories about 60%-70% of sucrose, with a low glycaemic response and non-cariogenic character — for functional foods and fermented dairy.
Specifications
| Item | Specification | Basis |
|---|---|---|
| Main components | α-1,6-linked oligosaccharides: isomaltose, panose, isomaltotriose | Product definition |
| IMO content (of dry solids) | Per batch COA (industry types IMO-50 / IMO-90) | Per batch COA |
| Sweetness | Approx. 40%-60% of sucrose | Reference value; varies with temperature and system |
| Calories | Approx. 60%-70% of sucrose | Reference value; varies with temperature and system |
| Dry solids | Per batch COA | Per batch COA |
| pH / colour / transmittance | Per batch COA | Per batch COA |
| Lead and other contaminants | Per batch COA (within national food-safety limits) | Per batch COA |
Product Details
Pinqing product photos and packaging showcase
Applications
Food and beverage scenarios suited to Isomalto-oligosaccharide Syrup (dosage to be validated by trial)
Health & functional foods: prebiotic ingredient and dietary-fibre formulas
Fermented milk & probiotic drinks: sweetness and texture
Bakery: moisture retention and anti-staling in reduced-sugar recipes
Beverages: low-GI drinks, tea and dairy beverages
Confectionery & chocolate: partial sucrose replacement
Meal replacement & nutrition bars: carbohydrate body and binding
Packaging & Delivery
Indicative options below; exact specifications and terms are subject to commercial confirmation.
- 25 kg / 75 kg / 250 kg food-grade drums (subject to commercial confirmation)
- 1000 kg IBC tote (subject to commercial confirmation)
- Food-grade tanker in bulk (subject to commercial confirmation)
- Trial orders from 2 tons (subject to commercial confirmation)
FAQ
Common questions on specification basis, application and commercial terms
What is isomalto-oligosaccharide (IMO)?
A functional oligosaccharide composed mainly of α-1,6-linked isomaltose, panose and isomaltotriose with prebiotic properties, commonly used as a functional-food ingredient.
What is the IMO content?
Exact content follows the batch COA. Common industry types include IMO-50 and IMO-90; selection depends on the formula and application.
How do sweetness and calories compare?
Sweetness is about 40%-60% of sucrose and calories about 60%-70% of sucrose; both are reference values varying with formula, concentration and system.
Which products is it suited to?
Health and functional foods, fermented milk and probiotic drinks, reduced-sugar bakery, low-GI beverages, confectionery and meal replacements.
Is there an intake recommendation?
Follow the product formula and applicable regulations. Excessive intake of oligosaccharides may cause bloating or diarrhoea in some people; adjust to individual tolerance.
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Request Specifications and a Quotation
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