Core Products

Premium starch-sugar solutions for beverage, dairy, baking and health-food. The full HFCS spectrum covers different sweetness levels and process needs, with flavor customization and OEM/ODM.

Specification Note: Enterprise standard Q/AHPQ 0001S-2022 (filing No. 34202204846S) currently defines two types: F60 and F90 HFCS. The F42 / F55 / F95 designations on this page follow industry-standard definitions (fructose content approximately 42% / 55% / 95% of dry solids). Specific performance metrics for each Pinqing model are subject to enterprise product standards and COA test reports; F60 specifications are quoted from the current enterprise standard.

Compound Products

Based on complete starch sugar production processes and flavor blending capabilities, Pinqing offers the following compound products (specifications subject to test reports):

Product Applications

Our full-spectrum products cover diverse food and beverage applications:

Beverages: carbonated, fruit-flavored, and functional drinks

Beverages

Standard and high-sweetness sugar source for carbonated, fruit-flavored, and functional drinks, refreshing and anti-crystallization.

Ice cream and frozen drinks

Ice Cream & Frozen Drinks

Improves smoothness and suppresses ice crystal formation; caramel syrup used for toppings and flavored fillings.

Milk tea and dairy beverages

Milk Tea & Dairy Drinks

Sweetness and texture adjustment for fermented milk, dairy drinks, and fresh-brewed teas.

Jelly and confectionery

Jelly & Confectionery

Excellent compatibility with gel systems, clean sweetness, and uniform sweetness release.

Baking industry

Baking

Moisture retention, anti-crystallization, and flavor carrier properties improve texture and shelf life.

Functional food and aquaculture

Functional Food & Aquaculture

Prebiotic applications of IMO syrup, and energy supplementation for aquaculture feed.

Beer brewing

Beer

Provides fermentable sugar source, helping regulate fermentation degree and body balance.

Canned fruit

Canned Fruit

Preserves aroma and color with stable osmotic properties, maintaining fruit shape and appearance.

Service Process

Customized delivery from requirements to mass production

1

Requirements

Understanding application scenarios, specifications, and flavor needs, defining specs and delivery schedule.

2

Sampling

Providing samples and small-batch trial orders (minimum 2 tons) to verify specifications and taste.

3

Production

Standardized production with 13% VAT invoice, factory-direct logistics or tanker delivery.

4

Ongoing Service

Stable supply and quality tracking, supporting reorder and formula iteration.

Get Product Specifications

Contact us for dry-solids specs, fructose content and COA reports

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