HFCS

F55 HFCS

HFCS with fructose about 55% of dry solids (industry-standard definition) — a common sweetener for carbonated and juice drinks with a clean taste, good anti-crystallization and easy formula substitution.

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Pinqing F55 HFCS - a common sweetener for carbonated and juice drinks

Specifications

Data basis:The ~55% fructose figure is an industry-standard grade definition (share of dry solids), not a measured value for a specific Pinqing batch. Exact dry solids, pH, colour, transmittance and heavy-metal values follow the batch COA.
F55 HFCS specifications (see the "Basis" column for data sources)
Item Specification Basis
Fructose (of dry solids) Approx. 55% Industry-standard definition; exact specs per batch COA
Glucose & other sugars (of dry solids) Balance, per batch COA Per batch COA
Dry solids Per batch COA Per batch COA
Relative sweetness (sucrose = 1) Approx. 1.0-1.1 (reference; varies with temperature and system) Reference value; varies with temperature and system
pH Per batch COA Per batch COA
Colour / transmittance Per batch COA Per batch COA
Lead and other contaminants Per batch COA (within national food-safety limits) Per batch COA

Applications

Food and beverage scenarios suited to F55 HFCS (dosage to be validated by trial)

  • Carbonated drinks: a common sweetener for cola and soda

  • Juice & fruit drinks: enhances fruit fullness

  • Tea drinks: clean sweetness that preserves tea aroma

  • Milk & fermented drinks: sweetness and texture

  • Bakery & fillings: moisture retention and anti-crystallization

  • Sauces & preserved fruit: condiments and candied fruit

Packaging & Delivery

Indicative options below; exact specifications and terms are subject to commercial confirmation.

  • 25 kg / 75 kg / 250 kg food-grade drums (subject to commercial confirmation)
  • 1000 kg IBC tote (subject to commercial confirmation)
  • Food-grade tanker in bulk (subject to commercial confirmation)
  • Trial orders from 2 tons (subject to commercial confirmation)

FAQ

Common questions on specification basis, application and commercial terms

What is the difference between F55 and F42?

The key difference is the fructose share of dry solids (~55% vs ~42%), which changes sweetness and cold-sweetness behaviour and therefore the suitable formula. Both are industry-standard grade definitions; exact specs follow the batch COA.

Can F55 replace sucrose?

Yes. F55 is close to sucrose in sweetness with good solubility and anti-crystallization; validate sweetness and texture by trial when substituting.

Can it be used in carbonated drinks?

Yes. F55 is one of the common sweeteners for carbonated drinks, with a clean taste and good synergy with acidulants.

What are the MOQ and packaging options?

MOQ is generally 2 tons; standard packaging is 25 kg / 75 kg / 250 kg food-grade drums, with IBC totes and tankers available, subject to commercial confirmation.

Can you provide COA and certificates?

Yes. A batch COA is supplied, together with MUI Halal, ISO 9001, FSSC 22000, HACCP and ISO 22000 certificates and the export food production enterprise filing.

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Request Specifications and a Quotation

Contact us for dry solids, fructose content, packaging options and the batch COA for this grade.