
Beverages
Standard and high-sweetness sugar source for carbonated, fruit-flavored, and functional drinks, refreshing and anti-crystallization.
Premium starch-sugar solutions for beverage, dairy, baking and health-food. The full HFCS spectrum covers different sweetness levels and process needs, with flavor customization and OEM/ODM.
Based on complete starch sugar production processes and flavor blending capabilities, Pinqing offers the following compound products (specifications subject to test reports):
Our full-spectrum products cover diverse food and beverage applications:

Standard and high-sweetness sugar source for carbonated, fruit-flavored, and functional drinks, refreshing and anti-crystallization.

Improves smoothness and suppresses ice crystal formation; caramel syrup used for toppings and flavored fillings.

Sweetness and texture adjustment for fermented milk, dairy drinks, and fresh-brewed teas.

Excellent compatibility with gel systems, clean sweetness, and uniform sweetness release.

Moisture retention, anti-crystallization, and flavor carrier properties improve texture and shelf life.

Prebiotic applications of IMO syrup, and energy supplementation for aquaculture feed.

Provides fermentable sugar source, helping regulate fermentation degree and body balance.

Preserves aroma and color with stable osmotic properties, maintaining fruit shape and appearance.
Customized delivery from requirements to mass production
Understanding application scenarios, specifications, and flavor needs, defining specs and delivery schedule.
Providing samples and small-batch trial orders (minimum 2 tons) to verify specifications and taste.
Standardized production with 13% VAT invoice, factory-direct logistics or tanker delivery.
Stable supply and quality tracking, supporting reorder and formula iteration.
Contact us for dry-solids specs, fructose content and COA reports
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