F42 HFCS
HFCS with fructose about 42% of dry solids (industry-standard definition); sweetness close to sucrose with moisture retention, anti-crystallization and good colour development — for bakery, fermentation and traditional drinks.
Specifications
| Item | Specification | Basis |
|---|---|---|
| Fructose (of dry solids) | Approx. 42% | Industry-standard definition; exact specs per batch COA |
| Glucose & other sugars (of dry solids) | Balance, per batch COA | Per batch COA |
| Dry solids | Per batch COA | Per batch COA |
| Relative sweetness (sucrose = 1) | Approx. 0.9-1.0 (reference; varies with temperature and system) | Reference value; varies with temperature and system |
| pH | Per batch COA | Per batch COA |
| Colour / transmittance | Per batch COA | Per batch COA |
| Lead and other contaminants | Per batch COA (within national food-safety limits) | Per batch COA |
Product Details
Pinqing product photos and packaging showcase
Applications
Food and beverage scenarios suited to F42 HFCS (dosage to be validated by trial)
Bakery: moisture and colour in bread, cake and biscuits
Fermentation: carbon source for yoghurt, fermented milk and brewing
Traditional drinks: sweetness in soy and multigrain beverages
Condiments: sweetness balance in sauces and compound seasonings
Confectionery & preserved fruit: anti-crystallization and texture
Frozen desserts: freezing-point depression and mouthfeel
Packaging & Delivery
Indicative options below; exact specifications and terms are subject to commercial confirmation.
- 25 kg / 75 kg / 250 kg food-grade drums (subject to commercial confirmation)
- 1000 kg IBC tote (subject to commercial confirmation)
- Food-grade tanker in bulk (subject to commercial confirmation)
- Trial orders from 2 tons (subject to commercial confirmation)
FAQ
Common questions on specification basis, application and commercial terms
How sweet is F42?
F42 is close to sucrose (relative sweetness approx. 0.9-1.0, a reference value) with a mild profile, making conversion straightforward; confirm by trial.
Is it suitable for baking and fermentation?
Yes. F42 retains moisture, aids Maillard colour development and is directly utilizable by yeast, so it is widely used in bakery and fermentation.
Does it crystallize easily?
Compared with sucrose solutions, HFCS is less prone to crystallization, supporting storage and shelf stability; actual performance depends on concentration and storage temperature.
What are the MOQ and packaging options?
MOQ is generally 2 tons; standard packaging is 25 kg / 75 kg / 250 kg food-grade drums, with IBC totes and tankers available, subject to commercial confirmation.
Can you provide COA and export certificates?
Yes. A batch COA is supplied, together with MUI Halal, ISO 9001, FSSC 22000, HACCP and ISO 22000 certificates and the export food production enterprise filing.
Product Consultation
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Request Specifications and a Quotation
Contact us for dry solids, fructose content, packaging options and the batch COA for this grade.